Livestock Production & Herd Management Training Course
Build the skills to manage or advise a cattle, sheep or goat enterprise, from breeding and nutrition through to herd health and marketing.
5 Days
Duration
Certificate
Included
Instructor-Led
Delivery
Foundation → Intermediate
Level
Livestock Production & Herd Management Training Course
Starting From
$750
per participant
Flexible Delivery
In-Person, Live Online
Language
English
Dedicated Support
Pre & post training
Course Overview
This five-day course equips professionals to manage, support or advise livestock enterprises across cattle, sheep and goats. It covers herd management, breeding and nutrition, animal health and disease control, and the marketing and value chain decisions that determine whether a livestock enterprise is commercially viable.
Introduction
Livestock, cattle, sheep and goats, underpin the livelihoods of a huge share of Africa's rural population and represent one of the largest asset classes many rural households hold. Yet livestock productivity across much of the continent remains far below its potential: herds are large in number but low in output, disease and poor nutrition erode value continuously, and marketing decisions are often made on habit rather than analysis of when and where an animal is worth most.
This course treats livestock production as a managed system, not a matter of herd size. It covers breeding and nutrition management that improve productivity, animal health and biosecurity that protect the herd, and the marketing and value chain decisions that convert a herd into real income, so participants leave able to support or manage livestock enterprises that are more productive and more commercially resilient.
The course is built around the realities of pastoral, agro-pastoral and mixed crop-livestock systems across Africa, working with locally adapted breeds, rangeland and grazing constraints, seasonal feed and water availability, and the disease pressures and market structures common in the region, rather than a temperate-climate, fully confined livestock model.
Learning Objectives
By the end of this programme, participants will be able to:
- Explain the key production and management differences between cattle, sheep and goat systems.
- Apply breeding and herd structure decisions that improve productivity over time.
- Design feeding and grazing management approaches suited to seasonal and rangeland conditions.
- Apply animal health, biosecurity and disease control measures appropriate to the production system.
- Calculate the costs, offtake rates and returns of a livestock enterprise.
- Identify and strengthen weak points in a livestock value chain, from breeding to market.
- Apply record-keeping and basic performance monitoring for a livestock herd.
- Assess market timing and buyer requirements for livestock and livestock products.
Who Should Attend
This course is designed for:
- Livestock and livelihoods programme staff
- Agricultural extension officers and livestock advisory service providers
- NGO and donor-funded project professionals working on pastoral or livestock programmes
- Cooperative and farmer or herder group managers
- Agribusiness professionals in livestock value chains
- Public sector livestock and veterinary policy officers
Training Methodology
The course combines technical grounding with applied planning work, delivered through:
- Facilitator-led sessions on herd management, breeding and animal health
- Case studies drawn from pastoral, agro-pastoral and mixed farming systems across Africa
- Costing and offtake analysis exercises
- Livestock value chain mapping exercises
- Group development of a herd management or livestock programme plan
- Practical sessions on record-keeping and performance monitoring
Organizational Impact
Organisations that invest in this training can expect:
- More productive and better-managed livestock programmes and enterprises
- Reduced losses from disease, poor nutrition and weak herd management
- Better-targeted investment across the livestock value chain, not just herd size
- Improved market timing and returns from livestock sales
- Stronger technical capacity to advise pastoralist and livestock-keeping communities
- More credible reporting on livestock and livelihood outcomes
Personal Impact
Participants who enrol in this training will benefit from:
- Practical skills to manage or advise a cattle, sheep or goat enterprise
- Confidence assessing the productivity, costs and returns of a livestock herd
- Stronger technical grounding in breeding, nutrition and animal health
- A ready-to-use herd management or livestock programme plan
- A stronger professional profile in livestock and agribusiness value chains
Course Outline
- Cattle, sheep and goat production systems compared
- Pastoral, agro-pastoral and mixed crop-livestock systems
- Herd structure and productivity indicators
- Matching livestock systems to rangeland and market context
- Common reasons livestock enterprises underperform
Practical session: Assess a real or simulated herd against basic productivity indicators.
- Breeding objectives and selecting breeding stock
- Herd structure, culling and replacement decisions
- Reproductive management and calving, lambing and kidding intervals
- Record-keeping for breeding and herd performance
- Common breeding management mistakes
Practical session: Develop a breeding and herd structure plan for a defined herd.
- Nutritional requirements across livestock classes and production stages
- Grazing and rangeland management approaches
- Managing seasonal feed and water availability
- Supplementary feeding and fodder conservation
- Balancing herd size against carrying capacity
Practical session: Design a seasonal feeding and grazing plan for a defined herd.
- Common livestock diseases and their economic impact
- Biosecurity principles and practical measures
- Vaccination and herd health scheduling
- Managing disease risk in pastoral and mixed systems
- Responding to a disease outbreak
Practical session: Design a herd health and biosecurity plan for a real or simulated operation.
- Mapping the livestock value chain, from breeding to market
- Offtake rates, costing and returns
- Market timing and buyer requirements
- Working with cooperatives, traders and off-takers
- Presenting a livestock enterprise or programme plan
Practical session: Present a costed livestock enterprise or programme plan.
Certification
At Strategic Revenue Africa, our certification goes beyond proof of attendance—it represents practical competence and measurable capability. Upon successful completion of our training programs, participants are awarded a Certificate of Completion from Strategic Revenue Africa, recognizing their ability to apply acquired knowledge in real-world settings. As an organization focused on architecting sustainable revenue and strengthening organizational performance, our certifications signal that participants are equipped with skills that drive results, not just theory.
Programme Inclusions
- Course materials & workbook
- Certificate of completion
- Post-training support (6 months)
Prerequisites
No prior formal training in livestock production is required. This course suits professionals with some exposure to agriculture, livestock or livelihoods programming who want to build practical herd management and business skills. Participants are encouraged to bring details of a real or planned livestock enterprise or programme to work with during the practical sessions.
Schedule & Investment
Upcoming Dates & Fees
Accommodation & Transfer
Accommodation and airport transfer are arranged upon request. Contact the Training Officer to reserve.
Payment
Transfer payment to the Strategic Revenue Africa account before the course starts. Send proof of payment to:
[email protected]Course Fee Includes
- Course tuition & training materials
- Two break refreshments and lunch
- Certificate of completion
- Post-training support (6 months)
Travel, visa, insurance and personal expenses are the participant's responsibility.
Frequently Asked Questions
About Livestock Production & Herd Management Training Course
No. Poultry is covered in depth in our separate Poultry Production and Value Chain Management and Commercial Layer and Broiler Farming Management courses. This course focuses on cattle, sheep and goats.
Both. Pastoral, agro-pastoral and mixed crop-livestock systems are all covered, reflecting the range of livestock systems found across Africa.
The majority is herd management, breeding, nutrition and health, with a full day dedicated specifically to value chains, offtake decisions and marketing.
Yes, the major economically significant livestock diseases and practical biosecurity measures are covered, though this is not a veterinary medicine course.
Yes, and we encourage it. Several exercises, including the breeding plan and costing, are designed to be applied directly to a real or planned herd or programme.
Yes. The final day covers the value chain as a whole, including offtake, marketing and buyer relationships, not just production.
Related Programmes
More in Sector-Specific Courses
Livestock Production Systems & Productivity Enhancement Training Course
Commercial Layer & Broiler Farming Management Training Course
Take poultry production from semi-commercial to fully commercial, with deep technical grounding in layer and broiler systems, housing and flock performance.
Poultry Production & Value Chain Management Training Course
From day-old chick to market: build the technical and business skills to develop, support or manage a commercially viable poultry enterprise.
Sustainable Agriculture & Green Farming Training Course
Related Categories
From
$750